Curated Culinary Experiences

Birago Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

A reservation is recommended. 

Information
  • Phone: +233 (0) 31 202 5438
  • Email: restaurant@raybowhotel.com
  • Dress Code: Casual
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+233 (0) 31 202 5438

Check Our Top Rated Dishes

Selected Menus

STARTERS
Greek Salad COLD
GHS 120

tomatoes, green pepper, cucumber, feta cheese, croutons, avocado

Ghanaian Salad COLD
GHS 100

tomatoes, green pepper, cucumber, onions, carrot, lettuce, egg, tuna, baked beans

Fisherman's Soup HOT
GHS 85

seafood in tomato light soup

Goat Light Soup HOT
GHS 75

diced goat meat in tomato light soup

MAIN DISHES
Assorted Meat Fried Rice
GHS 150

diced chicken and beef mixed with rice, eggs and vegetables

Assorted Seafood Fried Rice
GHS 190

prawns, shrimps, and fish fillet mixed with rice and vegetables

Grilled Chicken Fillet
GHS 120

seasoned pan-grilled chicken, served with vegetables

Spaghetti Bolognaise
GHS 110

minced meat sauce (with chopped garlic, tomatoes, onion, green pepper) on top of spaghetti with a sprinkle of parmesan cheese

DESSERTS
Mixed Ice Cream
GHS 60

chocolate, strawberry, vanilla

Fruit Platter
GHS 60

mix of sliced seasonal fruits

View The Full Menu
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at the Birago restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

mashana bailey – Executive Chef

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